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Sandwich pot
Auther:1107 Pubdate:2019-12-28 03:44:32

Sandwich pot according to the heating mode can be divided into steam pot, frying pan, electric heat pot and gas is widely used in candy, dairy products, wine, cakes, candied fruit, beverage, canned, braised food, sauce, base, dry beans and other food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc., is to improve the product quality, shorten time, improve the working conditions of good equipment.
 
Application of steam sandwich pot in work:
 
1. The steam pressure used in the work of the sandwich pot shall not exceed the fixed working pressure for a long time.
 
2. when the steam should be slowly open the steam valve, until the pressure is required, the condensate outlet cut-off valve, such as equipped with a trap, should always open the valve.
 
3. If there is no water trap, open the valve until there is steam overflow and then turn the valve down. The opening degree should be kept until there is a small amount of water vapor overflow.
 
4. The safety valve can be adjusted according to the pressure of steam used by the user. Wok in the process of use, should often pay attention to the change of steam pressure, with the admission valve timely adjustment.
 
5. after stopping the air intake, should be the bottom of the pot straight mouth cock open, put the remaining water.
 
6. The tilting and stirring sandwich POTS should be filled with lubricating oil before each shift; Stirring sandwich pot on the surface of the parts, recommended to use cooked vegetable oil.
 
Steam sandwich pot is a steam source with large heating area, high thermal efficiency, uniform heating, short heating time and easy to control the temperature. The steam interlayer pot adopts scraping bottom, scraping edge, non-stick pot and non-dead Angle stirring to ensure the full stirring of materials evenly. The shell inside the steam interlayer pot is made of stainless steel, which meets the health requirements and is safe, with complete accessories, beautiful appearance, easy installation and operation, safe and reliable.
 
The steam sandwich pot should be operated according to the following points:
 
1. Before using the steam sandwich pot, check whether the rotating part is well lubricated, fill the oil cup with grease and inject an appropriate amount of grease into the bite of the turbine and worm to ensure that the phenomenon of sticking occurs less in the process of use.
 
2. before feeding, should bring a small amount of sandwich pot water first, open the ball valve at the bottom, and then open the inlet valve, stay inside the pot body interlayer closed after the cold air free of ball valve, when the gauge pressure rise to pot set of working pressure, setting safety valve, to the pressure value of the provisions of this equipment, automatic vent, at this time can close the inlet valve to stop gas supply.
 
3. Wash the steam sandwich pot, put the material into it, slowly open the air inlet valve, and close the air inlet valve when the material reaches the required temperature and the predetermined heating time. Open the sewage valve to release steam, making the pressure inside the sandwich pot zero. The steam sandwich pot can turn the hand wheel to make the pot body tilt in and out of unloading.
 
4. steam sandwich pot equipment to complete a job, should open the sewage valve, discharge the cooling water in the sandwich of the pot body, if the water volume in the sandwich is too large, need to check whether the drainage device failure, so as not to extend the operation time, affect the work efficiency.
 

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