Sterilization pot
Auther：413
Pubdate：2019-12-28 03:39:16
The purpose of high-temperature sterilization is to sterilize a variety of different products after packaging and suitable for sterilization. The sterilized products will not contact with the outside world for a certain period of time, so that the products can be preserved for a long time without deterioration. For this reason, users can produce in large quantities, which is more convenient for long-distance transportation. High temperature sterilization is divided into three sterilization methods: water bath, spray and steam sterilization. It is suitable for canned goods, tinplate cans, glass bottles and meat, fish, vegetables, corn, dairy products, soy products and other soft packaging products, and maintain the original flavor and taste.
Spray sterilizer
1. indirect heating indirect cooling, high temperature short time sterilization.
2. Reduce the consumption of steam, and mix the sterilized water after steam atomization directly in the sterilizer to improve the rate of temperature rise and drop.
3. Low noise to create a quiet and comfortable working environment.
4. Water is sprayed from different angles, and steam, air and water mix and convection to form a perfect temperature distribution.
5. a small amount of process water quickly cycle, quickly reach the predetermined sterilization temperature.
6. Perfect pressure control, the pressure in the whole production process is constantly adjusted to adapt to the change of the internal pressure of the product packaging, so that the deformation degree of the product packaging reaches zui low.
